Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's pan seared tuna steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's pan seared tuna steaks is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's pan seared tuna steaks is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brad's pan seared tuna steaks using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's pan seared tuna steaks:
- Make ready sushi quality ahi tuna steaks
- Make ready olive oil, divided
- Get sea salt
- Make ready garlic powder
- Get white pepper
Instructions to make Brad's pan seared tuna steaks:
- Thaw tuna in the refrigerator.
- Pour 1 tbs oil on a plate. Dredge steaks on both sides in oil. Sprinkle seasoning over both sides. Place in refrigerator for 1 hour.
- Heat 1 tbs oil in a frying pan until it just starts smoking. Place tuna in pan to sear. I cooked two minutes a side for rare. Adjust to your preferred doneness.
- Serve immediately.
So that is going to wrap this up for this special food brad's pan seared tuna steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
