Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese style onions in vinegar (hanh dam). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vietnamese Style Onions in Vinegar (Hanh Dam) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Get 1 medium white or red onion, very thinly sliced
- Prepare 1 teaspoon sugar
- Prepare 1/4 cup distilled white vinegar
- Make ready 2 Tablespoons water
- Get thinly sliced chilies if you like
Instructions to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
- Enjoy! :)
So that’s going to wrap it up for this special food vietnamese style onions in vinegar (hanh dam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
