08/07/2020 20:50

Steps to Make Favorite Pan De Polvo

by Adeline Little

Pan De Polvo
Pan De Polvo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan de polvo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan De Polvo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pan De Polvo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan de polvo using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan De Polvo:
  1. Make ready 2 pounds Flour
  2. Make ready 2 1/2 Cups Vegetable Shortening
  3. Prepare 6 Cinnamon Sticks
  4. Take 4 tablespoons Anise Seeds
  5. Get 2 Cups Water
  6. Get 3 1/2 Cups Sugar
  7. Prepare 1/4 Cup Ground Cinnamon
Steps to make Pan De Polvo:
  1. Add the shortening and the flour in a big bowl, begin kneading the dough until it resembles course corn meal.
  2. On a small pot boil the 2 cups of water, the anise seeds, cinnamon sticks and optional 1/2 cup of sugar.
  3. Slowly begin adding the anise tea to the flour, in 1/4 cup intervals and knead the dough until it's soft and not sticky to your skin. You may not need all the anise tea.
  4. In a container with a lid mix 3 cups of granulated sugar and 1/4 cup ground cinnamon, this will be the coating for when the cookies are out of the oven.
  5. Roll out the dough, not too thin nor too thick because then it won't cook all the way use a cookie cutter if you would like a certain shape. Bake at 375 degrees, 15-20 minutes or until golden brown. If unsure if cooked throughout cut a cookie in half - it should crumble.
  6. This is important! The cookies should be out of the oven and immediately put in the container with the sugar and ground cinnamon so the heat can cause the mixture to stick!

So that is going to wrap this up for this special food pan de polvo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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