Recipe of Quick Vietnamese Braised Fish Cooked in a Clay Pot

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese braised fish cooked in a clay pot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vietnamese Braised Fish Cooked in a Clay Pot is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Take 4 snakehead fish steaks
2. Get 1 package of hot pot seasoning
3. Make ready 200 g pork belly
4. Prepare 1 fresh ginger root
5. Make ready 1 fresh galangal root
6. Prepare 5 purple onions
7. Prepare 5 cloves garlic
8. Take 1 piece lemon grass
9. Get 1/2 tsp black pepper
10. Take 3 dried bird's eye chili's (red hot chilis)
11. Get 3 stalks green onions

Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

So that’s going to wrap it up for this exceptional food vietnamese braised fish cooked in a clay pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!