Step-by-Step Guide to Make Favorite Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's pan seared pork wontons or pork pot stickers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Make ready ● For The Wonton Meat Mixture
2. Get 1 Pound Spicy Ground Sausage
3. Prepare 1/2 Cup Fresh Cilantro [loose pack]
4. Prepare 1/3 Cup Extra Fine Minced Cabbage
5. Make ready 1 tsp Fine Minced Garlic
6. Take 1/4 Cup Green Onions
7. Prepare 1 LG Egg [beaten]
8. Make ready 1/4 tsp Chinese 5 Spice
9. Take 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
10. Take 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
11. Get ● For The Garnishments, Sides & Dips
12. Make ready as needed Pot Sticker Sauce
13. Prepare as needed Soy Sauce
14. Prepare as needed Sweet Chile Sauce
15. Make ready as needed Hot Chinese Mustard
16. Prepare as needed Fine Shreaded Cabbage
17. Prepare as needed Fresh Chives
18. Take as needed Fresh Cilantro
19. Make ready ● For The Wrappers
20. Get 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
21. Prepare as needed Cold Water [to seal wrapper edges]
22. Get 2 tbsp Cooking Oil
23. Make ready 1/2 Cup Water [for frying pan]

Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Mix everything in your Wonton Meat Mixture section together well.
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
6. Pot Stickers.
7. Drain on paper towels.
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
9. Boiled Pork & Mushroom Dumplings.
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
11. Serve both with an assortment of dipping sauces. Enjoy!

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