How to Prepare Ultimate Vietnamese Braised Fish Cooked in a Clay Pot

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vietnamese braised fish cooked in a clay pot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vietnamese Braised Fish Cooked in a Clay Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Take snakehead fish steaks
2. Take package of hot pot seasoning
3. Take pork belly
4. Get fresh ginger root
5. Take fresh galangal root
6. Get purple onions
7. Take garlic
8. Get lemon grass
9. Get black pepper
10. Get dried bird's eye chili's (red hot chilis)
11. Get stalks green onions

Instructions to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

So that’s going to wrap this up for this exceptional food vietnamese braised fish cooked in a clay pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!