Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan seared scallops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Seared Scallops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan Seared Scallops is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared scallops using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Scallops:
- Take 1 1/2 pounds scallops
- Make ready 2 tsp unsalted butter
- Get 2 tsp olive oil
- Take pinch salt and pepper
Steps to make Pan Seared Scallops:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. - - Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
So that is going to wrap this up for this special food pan seared scallops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
