Simple Way to Make Favorite Vietnamese Fried Crab Spring Rolls

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese fried crab spring rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vietnamese Fried Crab Spring Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vietnamese Fried Crab Spring Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese fried crab spring rolls using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Fried Crab Spring Rolls:

1. Make ready rice paper
2. Prepare finely chopped crab meat
3. Take shrimps, shelled, deveined, patted dry with paper towels, finely chopped
4. Make ready minced pork
5. Prepare eggs
6. Make ready shallot, finely chopped
7. Get Chopped garlic, ¾ for frying garlic in the filling of the spring rolls, ¼ for mixing the dipping sauce
8. Take Bean sprouts
9. Prepare coil dry rice vermicelli noodles
10. Take shiitake mushrooms
11. Get wood ear mushrooms
12. Make ready Coriander, finely chopped
13. Get Sugar, fish sauce, salt, seasoning powder, vinegar
14. Get Lettuce, herbs

Instructions to make Vietnamese Fried Crab Spring Rolls:

1. First, soak the dry vermicelli coil and shiitake mushrooms, wood ear mushrooms in plenty of water. Then slice the vermicelli into 5cm pieces. Slice the mushrooms into small pieces.
2. Whisk the eggs well then cook in a wok, tossing quickly with cooking oil or butter. If you use eggs for the filling of the spring rolls, they will be crunchier.
3. Fry the garlic which will make the filling more flavorful and aromatic.
4. Make the spring roll filling with minced crabmeat + some black pepper + chopped shrimp + chopped pork + bean sprouts + vermicelli + chopped shallot + shiitake mushrooms, wood ear mushrooms + fried garlic + chopped coriander + stir-fried egg. Add some black pepper, seasoning powder, sugar. Mix well. Use hands to stir well all the ingredients.
5. Roll the spring rolls. I use the rice paper sheets bought in the North of Vietnam or Hue. Rice paper sheets are thin and chewy, mostly no need to brush water on when rolling without tearing the rolls. If you have beer, you can use it instead of water to brush on the rice paper sheets. Lots of fun and good smell as well. Hihi. - In this step, the whole family can gather around and do it happily together. My child often makes round spring rolls like the ones of Hai Phong, very cute!
6. Fry the spring rolls. Add cooking oil to a wok, then add some salt. A tip from my aunt: salt helps prevent oil from splattering. But not too much salt, otherwise our spring rolls will be salty!
7. Mix the dipping sauce. While frying the rolls, you can mix the dipping sauce. Chopped garlic + chopped chili + 3 teaspoons of sugar + 4 teaspoons of vinegar or lemon juice + 1 cup of boiled water + 4 teaspoons of fish sauce. Remember to season again if desired.
8. Serve with lettuce, herbs, dipping sauce. Perfect with a plate of pickles.

So that’s going to wrap this up for this special food vietnamese fried crab spring rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!