Step-by-Step Guide to Make Favorite Mike's Pan Fried Pork Yakisoba

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's pan fried pork yakisoba. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Pan Fried Pork Yakisoba is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Pan Fried Pork Yakisoba is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:

1. Make ready FOR THE MEAT
2. Take 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
3. Prepare FOR THE NOODLES
4. Make ready 10 oz Refrigerated Sobe Noodles
5. Get FOR THE SAUCE
6. Prepare 1/4 Cup Soy Sauce
7. Prepare 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
8. Get 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
9. Take FOR THE DENSE VEGETABLES
10. Make ready Fresh Carrots [to taste - matchbook sliced or peeled]
11. Make ready 1 tbsp Fresh Ginger [matchbook sliced]
12. Make ready 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
13. Prepare 1/4 Cup Purple Onions [thin sliced]
14. Make ready 4 LG Fresh Garlic Cloves [smashed - fine minced]
15. Make ready Fresh Celery [to taste - thinly sliced at angle]
16. Prepare 4 Thai Chilies [diced]
17. Prepare FOR YOUR CANNED LIQUID VEGETABLES
18. Prepare 1/2 Cup Water Chestnuts
19. Prepare 1/4 Cup Bamboo Shoots
20. Get 1/2 Cup Baby Corn
21. Prepare FOR THE OILS
22. Prepare Wok - Stir Fry - Sesame Or Peanut Oil
23. Get FOR THE GARNISHMENTS
24. Prepare Toasted Sesame Seeds
25. Prepare Chilled Pickled Ginger
26. Make ready Fresh Lime Wedges
27. Prepare Garlic Chile Sauce
28. Get Red Pepper Flakes
29. Make ready DISH AIDS [recommended]
30. Get 1 Can (14 oz) Pork Or Beef Stock
31. Prepare Sesame Oil [for noodles]

Instructions to make Mike's Pan Fried Pork Yakisoba:

1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
2. In the meantime, chop your vegetables.
3. Prepare your canned vegetables in liquid.
4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
5. Seal tightly with lid.
6. Put a slight sear on your pork.
7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
8. With the heat on high - add your most dense vegetables to your pan. Mix well.
9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
10. Begin your noodle boil. Add salt and a dash of oil to water.
11. Add your softer vegetables like cabbage and green onions.
12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
16. Seal pan again with your tight fitting lid for 1 minute.
17. Taste test your noodles and add more soy sauce if needed.
18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

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