Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried swai (vietnamese catfish). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Deep Fried Swai (Vietnamese Catfish) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Deep Fried Swai (Vietnamese Catfish) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook deep fried swai (vietnamese catfish) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Swai (Vietnamese Catfish):
- Get 2 lb fresh or frozen Swai Filet filets thawed
- Take 1/2 cup yellow corn meal
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp paprika
- Get 1/4 tsp garlic powder
- Make ready 1 oil for deep fryer
Steps to make Deep Fried Swai (Vietnamese Catfish):
- heat fryer to 350°F
- rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
- remove fish place in fry basket and deep fry until golden brown
- remove from fryer serve immediately
So that’s going to wrap it up for this special food deep fried swai (vietnamese catfish) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
