26/10/2020 05:03

Recipe of Speedy Potato Salad

by Charles French

Potato Salad
Potato Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Salad:
  1. Get 5 potatoes
  2. Make ready 3 eggs
  3. Make ready 1 cup chopped celery
  4. Get 1/2 cup chopped onion
  5. Prepare 1/2 cup sweet pickle relish
  6. Make ready 1/4 teaspoon garlic salt (any type of salt is fine)
  7. Get 1/4 teaspoon celery salt (any type of salt is fine)
  8. Prepare 1 tablespoon prepared mustard
  9. Make ready To taste use ground black pepper
  10. Take 1/4 cup mayonnaise
Instructions to make Potato Salad:
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil;cover, remove from heat, and let eggs stand in hot water for 10 to 20 minutes. Remove from hot water, cool, peel and chop
  3. I'm a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. ✨Enjoy!✨

So that’s going to wrap this up for this special food potato salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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