Step-by-Step Guide to Prepare Homemade Baigun bodi(brinjal in dried lentil dumplings)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baigun bodi(brinjal in dried lentil dumplings). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Baigun bodi(brinjal in dried lentil dumplings) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baigun bodi(brinjal in dried lentil dumplings) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):

1. Make ready medium sized brinjal cut into cubes
2. Make ready dried lentil dumplings (bodi,badi,mongode)
3. Take For onion paste:
4. Make ready big sized onion
5. Make ready cumin seeds
6. Make ready peppercorns
7. Make ready garlic
8. Take salt
9. Get red chillli powder
10. Prepare turmeric powder
11. Make ready coriander powder
12. Get As required oil
13. Get five spices(fenugreek, mustard,fennel,nigella,cumin)
14. Prepare fresh green peas
15. Take Some coriander
16. Get chopped green chillies

Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. Brinjal, known as baingan in Hindi, is known to be king of vegetables. High on nutrients, this vegetable has many health benefits and hence Apart from this, increased intake of anthocyanins that are present in high amounts in brinjal, also lowers your blood pressure. Bhagaray Baigun (Eggplant) And Aamchoor Chana - Chef Mehboob gives another great bhagaray baigun recipe, (aubergine eggplant recipe) that Masala Bharay Chatpatay Baigun - Did you know?

Instructions to make Baigun bodi(brinjal in dried lentil dumplings):

1. Cut brinjal and keep aside
2. Soak lentil dumplings (baadi)in water for 5-10 mins
3. Make a paste of onion,garlic, cumin seeds and peppercorns.
4. Heat oil in a kadhai/pan.Add five spices and let it crackle
5. Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
6. Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
7. Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
8. Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.

High on nutrients, this vegetable has many health benefits and hence Apart from this, increased intake of anthocyanins that are present in high amounts in brinjal, also lowers your blood pressure. Bhagaray Baigun (Eggplant) And Aamchoor Chana - Chef Mehboob gives another great bhagaray baigun recipe, (aubergine eggplant recipe) that Masala Bharay Chatpatay Baigun - Did you know? It's hard to imagine south Italian cooking without eggplant – on pasta, grilled , stewd, roasted, stuffed. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices. Are you amongst those who don't like brinjals?

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