Recipe of Speedy Turkish Stuffed Squash

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkish stuffed squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkish Stuffed Squash is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turkish Stuffed Squash is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have turkish stuffed squash using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Stuffed Squash:

1. Take Hand full of ground beef
2. Get 1 cup rice (washed)
3. Make ready 1 chopped dry onion
4. Make ready 1/2 bunch parsley
5. Make ready 1 tsp mashed garlic +1 tsp for yogurt sauce
6. Prepare 1 tbs tomato paste +1 tbs for sauce
7. Make ready 1 tbs red pepper paste
8. Get 1 tbs dry mint
9. Make ready 1/2 tsp black pepper
10. Prepare to taste Salt
11. Take 2 tomatoes (puréed in blender)
12. Prepare 5 green squash
13. Make ready 4 cups Thick Indian yogurt

Instructions to make Turkish Stuffed Squash:

1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup.
2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl
3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper .
4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water.
5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat
6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt
7. Pour over squash add some dry mint. Eat with spoon ! 🤓

So that is going to wrap this up for this special food turkish stuffed squash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!