Simple Way to Prepare Super Quick Homemade Red Lentil Spaghetti

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, red lentil spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Lentil Spaghetti is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Lentil Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Spaghetti:

1. Get olive oil
2. Get yellow onion, chopped
3. Take clove garlic, crushed
4. Make ready Swiss vegetable bouillon powder
5. Take red split lentils
6. Get (400g/14 oz) chopped tomatoes
7. Prepare dried mixed herbs/ dried Italian herbs
8. Make ready dried bay leaf
9. Make ready concentrated tomato paste/ purée
10. Prepare salt and black pepper
11. Take dry wholewheat spaghetti

Instructions to make Red Lentil Spaghetti:

1. Heat the oil in a medium skillet on medium heat
2. Add the onion and soften
3. Add garlic and bouillon powder and stir for a minute
4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
5. Put in the herbs, bay leaf and tomato paste
6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
10. Get the spaghetti mixed in well with the sauce, then serve.

So that’s going to wrap it up for this special food red lentil spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!