Recipe of Perfect Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet (and a bit sour) beef, in crockpot/slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet (and a bit sour) beef, in crockpot/slow cooker using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:

1. Make ready 500 gr cube roll, cut about 5x5 cm
2. Prepare 5 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
3. Prepare 2 tomatoes, diced
4. Prepare 1/2 onion, sliced thinly
5. Make ready 100 ml water
6. Take 1 tbsp oil

Instructions to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:

1. Mix cube roll with homemade rub.
2. Pour oil into the slow cooker. Line the slow cooker with onion, then tomatoes.
3. Add the beef. If there's any rub left, put it in the slow cooker as well.
4. Pour water into the slow cooker. Cover and cook HIGH for 3-4 hours or SLOW for 6-8 hours. If you like, shred the beef with two forks before serving.

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