Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato flat beans stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Flat Beans Stir Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato Flat Beans Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have potato flat beans stir fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Flat Beans Stir Fry:
- Make ready 250-300 gram flat beans, sliced
- Prepare 8-10 vadi (dried lentil dumplings)
- Get 1 potato, cut into small pieces
- Get 2-3 tablespoon mustard oil
- Prepare 1teaspoon. cumin seeds
- Prepare to taste salt
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1teaspoon cumin powder
- Prepare 2-3 tablespoon. coriander leaves, chopped
Instructions to make Potato Flat Beans Stir Fry:
- Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside. Temper the same oil with cumin seeds. Saute for a few seconds. Now add the potatoes and fry till they turn light brown in colour.
- Then add the flat beans, fried vadi and all the dry spices.
- When done, add the coriander leaves and give it a stir.
- Serve as a side dish with either rice or chapattis.
So that’s going to wrap this up for this special food potato flat beans stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
