Simple Way to Prepare Homemade Sambar

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sambar is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sambar is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sambar using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambar:

1. Prepare tur dal
2. Get red lentil
3. Get each of brinjal cubes,drumsticks,and carrot cubes
4. Take bottle gourd cubes
5. Make ready french bean pieces
6. Make ready red chilli powder
7. Get tamarind pulp
8. Make ready sambhar masala
9. Make ready Salt
10. Prepare turmeric powder
11. Take For tampering:
12. Prepare curry leaves
13. Prepare dried red chilli
14. Make ready mustard seeds
15. Take oil

Instructions to make Sambar:

1. Soak dals for 30 minutes.Heat a pressure cooker,add dals,turmeric powder and salt.Add 2 cups water. Boil on high flame.
2. When dal boiled,add all vegetables.Cover the lid and pressure cook on high flame for 1 whistle.After 1 whistle lower the flame to medium and further pressure cook for 4-5 minutes.Turn off flame.
3. Let pressure released itself,open the pressure cooker and slightly mash the dal mixture.
4. Add red chilli powder,sambhar masala and tamarind pulp.Adjust sambhar consistency,if required add some water.Let it boil for 2-3 minutes on medium heat.Do Not cover the lid.Sambar is ready.
5. Now heat a pan and add oil for tampering.Add dried chillies,curry leaves and mustard seeds.When crackle starts pour into the sambar.Sambar is ready to serve.

So that is going to wrap it up for this special food sambar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!