Recipe of Quick Lal Saag (Red Spinach Curry - Bengali Style)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lal saag (red spinach curry - bengali style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lal Saag (Red Spinach Curry - Bengali Style) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lal Saag (Red Spinach Curry - Bengali Style) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lal saag (red spinach curry - bengali style) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Make ready 2 bunches Laal saag (red spinach), washed, rinsed & chopped fine
2. Take 2 tbsp. mustard oil
3. Make ready 8-10 bodis (dried lentil dumplings)
4. Take 1 tsp. kalonji (nigella seeds)
5. Make ready 1-2 green chilies, slit
6. Make ready 1 onion, chopped
7. Get 3-4 cloves garlic, chopped
8. Take to taste salt
9. Make ready 1/2 tsp. turmeric powder

Steps to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Heat oil in a non-stick pan and saute the bodis till golden brown. Remove them and when cool, pulse them in the grinder (leaving few for garnishing). Keep aside.
2. Temper the same oil with the kalonji and slit green chilies. Saute for a few seconds. Then add the garlic and saute till they change colour.
3. Add the onion and continue to fry till light brown. Now add the chopped laal shaag, salt and turmeric powder. Stir fry on a low flame till dry.
4. Just before serving, sprinkle the crushed bodis and serve along with steamed rice. They can also be had with chapattis.

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