Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Butternut Squash is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash:
- Get 1 medium (2.5 lb) butternut squash, peeled
- Get 1 tbsp olive oil
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 2 cloves garlic, chopped
- Take 3 tbsp parmesan cheese, grated
- Take 1 tsp fresh sage, minced
- Make ready 1/2 tsp lemon zest, grated
Steps to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that is going to wrap this up for this exceptional food butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
