Easiest Way to Prepare Favorite Lal Saag (Red Spinach Curry - Bengali Style)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lal saag (red spinach curry - bengali style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lal Saag (Red Spinach Curry - Bengali Style) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lal Saag (Red Spinach Curry - Bengali Style) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lal saag (red spinach curry - bengali style) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Get Laal saag (red spinach), washed, rinsed & chopped fine
2. Get mustard oil
3. Take bodis (dried lentil dumplings)
4. Prepare kalonji (nigella seeds)
5. Prepare green chilies, slit
6. Take onion, chopped
7. Take garlic, chopped
8. Take salt
9. Make ready turmeric powder

Steps to make Lal Saag (Red Spinach Curry - Bengali Style):

1. Heat oil in a non-stick pan and saute the bodis till golden brown. Remove them and when cool, pulse them in the grinder (leaving few for garnishing). Keep aside.
2. Temper the same oil with the kalonji and slit green chilies. Saute for a few seconds. Then add the garlic and saute till they change colour.
3. Add the onion and continue to fry till light brown. Now add the chopped laal shaag, salt and turmeric powder. Stir fry on a low flame till dry.
4. Just before serving, sprinkle the crushed bodis and serve along with steamed rice. They can also be had with chapattis.

So that is going to wrap this up for this special food lal saag (red spinach curry - bengali style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!