How to Make Homemade Grandmom's macher/fish sukto

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grandmom's macher/fish sukto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grandmom's macher/fish sukto is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Grandmom's macher/fish sukto is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandmom's macher/fish sukto:

1. Get 5-6 fresh rahu fish pieces
2. Prepare 1 medium raw papaya, thin sliced square cut
3. Make ready 1 tsp radhuni
4. Prepare 1 green chillies
5. Make ready 1 red chilli optional
6. Make ready 1 tsp turmeric powder
7. Prepare 1 tsp ginger paste
8. Make ready 1 tsp corriender powder
9. Take 1/2 tsp cumin powder
10. Take 1 bay leaf
11. Make ready 2 tsp oil for cooking
12. Take 8-10 pieces Matar (split peas)dal bori/dried lentil dumplings
13. Prepare Salt as per taste
14. Prepare sugar as per taste
15. Prepare 1/2 tsp optional

Instructions to make Grandmom's macher/fish sukto:

1. First clean and cut raw papaya into slice and put under water for atleast 5 mins.
2. Take little oil and fry daler bori and keep aside.
3. Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
4. Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
5. Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
6. Serve hot with steam rice and ghee.

So that’s going to wrap it up for this exceptional food grandmom's macher/fish sukto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!