Recipe of Speedy Grandmom's macher/fish sukto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grandmom's macher/fish sukto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandmom's macher/fish sukto is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Grandmom's macher/fish sukto is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandmom's macher/fish sukto:

1. Make ready fresh rahu fish pieces
2. Prepare medium raw papaya, thin sliced square cut
3. Take radhuni
4. Make ready green chillies
5. Prepare red chilli optional
6. Prepare turmeric powder
7. Make ready ginger paste
8. Get corriender powder
9. Prepare cumin powder
10. Get bay leaf
11. Make ready oil for cooking
12. Get Matar (split peas)dal bori/dried lentil dumplings
13. Get Salt as per taste
14. Make ready sugar as per taste
15. Get optional

Steps to make Grandmom's macher/fish sukto:

1. First clean and cut raw papaya into slice and put under water for atleast 5 mins.
2. Take little oil and fry daler bori and keep aside.
3. Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
4. Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
5. Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
6. Serve hot with steam rice and ghee.

So that is going to wrap this up with this exceptional food grandmom's macher/fish sukto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!