Simple Way to Make Award-winning Methi & Moong Dal Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi & moong dal stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi & Moong Dal Stir Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Methi & Moong Dal Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have methi & moong dal stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi & Moong Dal Stir Fry:

1. Prepare fenugreek leaves, washed, drained & chopped
2. Take moong dal (split Green Gram), dry roasted
3. Take mustard oil
4. Get panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
5. Take asafoetida
6. Take bori / vadi / dried lentil dumplings
7. Get onion, chopped
8. Make ready garlic, chopped
9. Get green chilies, chopped
10. Make ready salt
11. Take turmeric powder
12. Prepare coriander-cumin powder
13. Take kasundi

Instructions to make Methi & Moong Dal Stir Fry:

1. Soak the roasted moong dal in water for 15-20 minutes. Heat oil in a pan and temper with the panch phoron. After it stops spluttering, add the asafoetida.
2. Add the bori and fry till golden in colour.
3. Add the onion, garlic and green chilies. Saute till light brown.
4. Add the greens, soaked dal, salt, turmeric powder and coriander-cumin powder.
5. Fry well on a low flame. When done, add the kasundi & give it a stir.
6. Serve with either plain steamed rice or chapatis.

So that is going to wrap it up for this special food methi & moong dal stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!