Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal makhni. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
DAL MAKHNI is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. DAL MAKHNI is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal makhni using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make DAL MAKHNI:
Make ready 1 medium onion(grind into paste)
Make ready 1 medium tomato(deseed and grind into puree)
Take 2 tbsp butter
Make ready 1 tsp cumin seeds
Make ready 1/2 tsp asafoetida
Prepare 1 tsp cumin powder
Get 1 tsp coriander powder
Make ready 1 medium red thai chilli
Prepare 2 clove garlic (chopped)
Prepare 1 tsp chopped ginger
Make ready 2 tbsp cooking cream
Prepare 2 tbsp tomato paste
Take 1/2 tsp turmeric powder
Get 1 tsp dried fenugreek leaves
Make ready 1 tbsp chopped coriander
Get 160 grams urad dal(black lentil) soaked overnight and boiled.
Instructions to make DAL MAKHNI:
Heat butter in a pan. Add cumin seeds and asafoetida.
Once the seeds start to crackle add the onion paste and red chilli.
once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
Add the tomato puree and cook to form a sauce.
Add 1 cup water and cover and cook on high flame for 5 min.
Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
Add urad dal. Add salt and jaggery to taste.
cover and simmer for 10-15 min occasionally stirring.
add cream and mix well.
at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.
So that’s going to wrap this up with this exceptional food dal makhni recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!