Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mangodi ki sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mangodi ki sabzi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mangodi ki sabzi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mangodi ki sabzi using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mangodi ki sabzi:
- Make ready Mangodi (dried lentil dumpling)
- Make ready Curd
- Prepare (pureed) Tomato
- Prepare Turmeric
- Take red chili powder
- Prepare oil for deep frying
- Prepare Mustard oil
- Get water
- Take Salt
- Make ready For Masala
- Get Fennel seeds
- Prepare Mustard seed
- Prepare Fenugreek seeds
- Prepare Cumin seeds
- Prepare onion seeds
Steps to make Mangodi ki sabzi:
- In a wok, heat oil and deep fry the mangodis until crisp and light brown.
- Dry roast all the masala ingredients, and grind to a coarse powder.
- In a mixing bowl, add curd, whisk to a smooth consistency, add in the prepared masala and stir to mix.
- In a pan heat mustard oil, add tomato puree, turmeric and red chili powder, cook until water evaporates.
- Add in the curd mixture, season with salt, pour in water and allow to simmer for about 15 minutes.
- Season with salt, add in the fried mangodi, cook for another 5 minutes.
- Serve hot with roti of rice.
So that is going to wrap it up for this exceptional food mangodi ki sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
