Recipe of Speedy Shukto Recipe

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, shukto recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shukto Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shukto Recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shukto recipe using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shukto Recipe:

1. Get bittergourd(2-3 inches length cut)
2. Make ready dried lentil dumplings or badies
3. Take raw banana(sliced)
4. Get brinjal/eggplant(sliced)
5. Prepare raw papaya(sliced)
6. Make ready radish(sliced)
7. Take flat beans(sliced)
8. Prepare potatoes(sliced)
9. Take drumsticks(2-3 inches length cut)
10. Make ready bay leaf
11. Make ready dry red chilli
12. Make ready ghee/ clarified butter
13. Make ready mustard oil
14. Get ginger paste
15. Take sugar
16. Get Salt
17. Make ready refined flour
18. Make ready milk
19. Take mustard seeds paste
20. Get panch phoran/ five spices masala

Steps to make Shukto Recipe:

1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
3. In the same oil fry the bitter gourd slices & keep aside.
4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
5. Cook for about 2 mints,add salt,sugar.
6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
10. Sukto is ready.Remove from gas & pour it into a serving plate.
11. Serve the healthy Sukto with hot steamed rice.

So that is going to wrap this up for this special food shukto recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!