Easiest Way to Prepare Speedy Roasted Acorn Squash & Raisin Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted acorn squash & raisin rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Acorn Squash & Raisin Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Acorn Squash & Raisin Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:

1. Get 1 acorn squash; peeled, de-seeded, & medium dice
2. Get 1 C long grain rice
3. Prepare 1 1/2 C chicken stock
4. Take 1 yellow onion; medium dice
5. Make ready 2 cloves garlic; minced
6. Get 1/3 C raisins
7. Make ready 2 t cumin
8. Prepare 3/4 t cayenne pepper
9. Get 1/2 t dried thyme
10. Make ready 2 T butter
11. Make ready 1 large pinch kosher salt & black pepper
12. Get olive oil; as needed

Steps to make Roasted Acorn Squash & Raisin Rice:

1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

So that’s going to wrap it up for this special food roasted acorn squash & raisin rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!