Steps to Make Speedy Green lentil fingers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, green lentil fingers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green lentil fingers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Green lentil fingers is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green lentil fingers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green lentil fingers:

1. Take 1/2 kg very fine bulgur
2. Take 250 Green lentils/ or more
3. Get 1 onion/ chopped
4. Take 250 gram butter
5. Make ready 250 gram chopped beef
6. Prepare to taste Black pepper, red pepper and salt
7. Prepare 3 tbs vegetable oil

Instructions to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

So that is going to wrap it up with this special food green lentil fingers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!