Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese egg coffee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese Egg coffee is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vietnamese Egg coffee is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Egg coffee:
- Prepare teaspoon for sugar
- Make ready teaspoon of condensed milk
- Make ready butter
- Take teaspoon cacao powder (if have not is also ok)
- Get Bio egg
- Take original black coffee (pour with a little bit sugar)
Steps to make Vietnamese Egg coffee:
- Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
- Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
- Let the cup in a little bowl with hot water
- Sprinkle cocoa pơder & serve it with a little spoon
So that is going to wrap this up for this special food vietnamese egg coffee recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
