Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moong daal waray (split green lentil fritters). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong daal waray (split green lentil fritters) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moong daal waray (split green lentil fritters) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal waray (split green lentil fritters):
- Take 1 cup split green lentil (yellow one)
- Prepare 1 large chopped onion
- Prepare 1/4 cup chopped green coriander
- Make ready 4 chopped green chillies
- Make ready 1 tsp red chilles
- Take 1 tsp red chilli flakes
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp turmeric powder
- Prepare 1 tsp all spices powder
- Get 1/4 tsp
- Make ready Oil for frying
Instructions to make Moong daal waray (split green lentil fritters):
- Fisrt soak dal (lentils) all night then drain all water then chopperised it
- Then add chopped onion chilles and green coriander then add all spices and make a mixture
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it
So that’s going to wrap this up with this exceptional food moong daal waray (split green lentil fritters) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
