24/11/2020 19:18

Recipe of Award-winning Whosayna’s Plaintain Stew

by Mittie Holt

Whosayna’s Plaintain Stew
Whosayna’s Plaintain Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s plaintain stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Plaintain Stew is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Plaintain Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s plaintain stew using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Plaintain Stew:
  1. Make ready 7-9 Big Raw Plaintain (Bananas)
  2. Take 1/2 kg Steak (boiled in salt and ginger garlic paste) can use whole fish as well
  3. Get 1 cup Beans (boiled in salt) can use tinned Kidney beans
  4. Prepare 3 Tomatoes (chopped)
  5. Get 1 Onion (chopped)
  6. Prepare 1/2 tsp Turmeric powder
  7. Get Salt (as required)
  8. Get 3 tbsp Oil
  9. Make ready 5 Raw Tomatoes (White Tomatoes)
  10. Make ready 2 Whole Red Chillies (optional)
  11. Prepare 1 Corn Cob (grate and boil with meat) or use Sweet corns
Steps to make Whosayna’s Plaintain Stew:
  1. In a big pot put oil then boiled meat and it's broth, add bananas, beans, corns, onions, tomatoes, raw tomatoes, turmeric powder and salt add 3-4 cups of water and cook on medium flame, till like stew so dont stir it, can toss with wooden laddle.

So that’s going to wrap this up for this exceptional food whosayna’s plaintain stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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