Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Prepare lamb shank
- Take vegetable oil
- Get onion
- Prepare carrot
- Get celery
- Prepare bay leaf
- Prepare chicken stock
- Make ready soy sauce
- Get molasses
- Get green lentils
- Make ready s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
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