How to Prepare Ultimate Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Japanese Traditional Shabu Shabu Nabe Hot Pot Pan with Central Chimney. Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Take ● For The Proteins:
2. Make ready Thin Sliced Raw Chicken [I use thigh meat]
3. Prepare Raw Thin Sliced Beef
4. Take Raw Shrimp Or Scallops
5. Take ● For The Beef & Chicken Broths:
6. Make ready 1 Box (32 oz) Beef Stock
7. Take 1 Box (32 oz) Chicken Stock
8. Get 1 (32 oz) Seafood Stock
9. Make ready 1 (32 oz) Vegetable Stock
10. Take 20 Fresh Thai Chilie Peppers
11. Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Prepare to taste Sichuan Dried Red Peppercorn Blend
13. Take to taste Gochujang Roasted Hot Pepper Paste
14. Prepare as needed Dried Scorpion Chiles
15. Prepare to taste Dried Red Thai Peppers
16. Make ready to taste Red Pepper Flakes
17. Make ready 30 Cloves Fresh Garlic [smashed - divided]
18. Prepare 2 2" Chunks Fresh Ginger
19. Take to taste Leaves of Fresh Cilantro
20. Prepare 1/4 tsp Chinese 5 Spice [per side]
21. Get to taste Leaves of Thai Basil
22. Prepare 2 2" Chunks Diakon Radishes
23. Make ready to taste Fine Minced Lemon Grass
24. Take to taste Fish Sauce
25. Make ready to taste Soy Sauce
26. Take Brown Sugar [optional]
27. Make ready as needed Jalapeños
28. Take as needed Star Anise
29. Make ready ● For The Vegetables:
30. Prepare as needed White Onions [quartered]
31. Make ready as needed Fresh Whole Mushrooms
32. Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Prepare Fresh Broccoli
34. Take ● For The Kitchen Equipment:
35. Get Mongolian Shabu-Shabu Hot Pot
36. Make ready Wooden Or Metal Scewers

As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. A wide variety of electric shabu shabu hot pot options are available to you, such as function, material, and feature. Mongolian Hot Pot. this link is to an external site that may or may not meet accessibility guidelines. SEAAN Electric Hot Pot Grill Indoor Korean BBQ Grill Shabu Shabu Pot with Divider, Separate Dual Temperature Control, Separate cleani.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

Mongolian Hot Pot. this link is to an external site that may or may not meet accessibility guidelines. SEAAN Electric Hot Pot Grill Indoor Korean BBQ Grill Shabu Shabu Pot with Divider, Separate Dual Temperature Control, Separate cleani. I've been looking online, and can't really tell what the best For special occasions, we do shabu-shabby over a single burner gas grill. We use a traditional Japanese Donabe. I wouldn't think an electric, stainless.

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