Easiest Way to Make Quick Red Lentil Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Lentil Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red Lentil Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry:

1. Take Canola/Vegtable Oil
2. Make ready Chopped fresh ginger
3. Take Garlic
4. Make ready Green onions/Scallions White and green parts seperated
5. Take Curry powder
6. Get Carrots, Chopped
7. Take large Russet Potato
8. Get Split red lentils
9. Prepare Chicken Broth
10. Get Salt and Pepper to taste
11. Get Nann bread and lime wedges

Instructions to make Red Lentil Curry:

1. Heat oil in large saucpan or metal pot over medium-high heat.
2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
3. Stir in curry powder
4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
6. Remove from heat and let it rest for 5 minutes
7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

So that is going to wrap it up with this special food red lentil curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!