Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, harissa chicken with lentil, buckwheat & asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Harissa chicken with lentil, buckwheat & asparagus is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Harissa chicken with lentil, buckwheat & asparagus is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Make ready 2 Chicken thigh
- Make ready 3 tbsp Harissa
- Make ready 100 grams Lentils
- Make ready 100 grams buckwheat
- Get 250 grams Green asparagus
- Get 2 Spring onion
- Make ready 2 tbsp Fresh mint
- Make ready 3 tbsp Parsley
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
So that is going to wrap this up for this special food harissa chicken with lentil, buckwheat & asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
