Step-by-Step Guide to Make Favorite Runza Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, runza casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spread the hamburger/cabbage mixture on top of the crescent dough. Sprinkle the cheese on top of the meat mixture. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage.

Runza Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Runza Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have runza casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Runza Casserole:

1. Prepare 2 lbs. hamburger
2. Prepare 1 white onion, chopped
3. Take 4 cups cabbage, chopped (approx. half of a head of cabbage)
4. Make ready 2 (10.5 oz.) cans cream of mushroom soup
5. Get 1/2 cup heavy whipping cream
6. Take 2 tubes Cresent roll dough
7. Prepare 1 cup shredded mozzarella cheese
8. Get 2 Tbsp. stone ground mustard
9. Make ready Seasonings of choice: pepper, garlic powder, parsley

Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough. Sprinkle the cheese on top of the meat mixture. Brown ground beef with cabbage and onions. Combine ground beef, cabbage, and onion with cream of mushroom soup.

Steps to make Runza Casserole:

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
3. Add in the cans of soup, heavy cream and cabbage.
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
5. Top the meat mixture onto the cooked cresent dough.
6. Spread mustard over meat mixture.
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
9. Enjoy!

Brown ground beef with cabbage and onions. Combine ground beef, cabbage, and onion with cream of mushroom soup. Runza casserole is a super-meat and super-cheese casserole! And vegetables give the casserole the necessary juiciness and tenderness. Two layers of dough make it very satisfying and full.

So that is going to wrap it up with this special food runza casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!