How to Prepare Favorite Oats and moong dal tikki

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats and moong dal tikki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oats and moong dal tikki is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oats and moong dal tikki is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Oats and moong dal tikki:

1. Prepare 1/2 cup moong dal
2. Prepare 1 cup water
3. Take 1/2 cup oats *
4. Take 1/2 tsp green chilli chopped
5. Take 1/2 tsp ginger paste
6. Take 1/2 tsp garlic paste
7. Get 1 tbsp onion chopped
8. Make ready 1 tbsp cilantro chopped
9. Get 1.5 tbsps Chaat masala
10. Take 1/2 tsp garam masala
11. Take 1.5 tsps chilli powder
12. Get 1/4 tsp turmeric powder
13. Prepare to taste salt
14. Prepare 2 tsps greasing oil for

Instructions to make Oats and moong dal tikki:

1. Take a pan and add washed moong dal and water
2. Keep it to boil on medium heat
3. Boil it until dal tenders a bit and water completely evaporates
4. Let it cool down for 5 minutes
5. Drain and blend the dal to coarse paste
6. Add all ingredients except oil
7. Mix it well and divide mixture in to 12 equal portion
8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
11. Apply oil on top of the tikki and flip it over
12. Press gently and cook it for a minute, tikkis are ready
13. Repeat step 9 to 12 for all the remaining tikki
14. Serve hot tikkis with tomato ketch up or green chutney

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