Simple Way to Prepare Award-winning Oats and moong dal tikki
by Chester Gutierrez
Oats and moong dal tikki
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oats and moong dal tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oats and moong dal tikki is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oats and moong dal tikki is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Oats and moong dal tikki:
Get moong dal
Get water
Get oats *
Take green chilli chopped
Prepare ginger paste
Prepare garlic paste
Make ready onion chopped
Make ready cilantro chopped
Make ready Chaat masala
Make ready garam masala
Get chilli powder
Get turmeric powder
Prepare salt
Make ready greasing oil for
Steps to make Oats and moong dal tikki:
Take a pan and add washed moong dal and water
Keep it to boil on medium heat
Boil it until dal tenders a bit and water completely evaporates
Let it cool down for 5 minutes
Drain and blend the dal to coarse paste
Add all ingredients except oil
Mix it well and divide mixture in to 12 equal portion
Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
Put 4 to 5 tikkis depending on the size of your tawa, cook it for about 1 minute
Apply oil on top of the tikki and flip it over
Press gently and cook it for a minute, tikkis are ready
Repeat step 9 to 12 for all the remaining tikki
Serve hot tikkis with tomato ketch up or green chutney
So that’s going to wrap this up for this exceptional food oats and moong dal tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!