20/11/2020 19:52

Simple Way to Prepare Award-winning Oats and moong dal tikki

by Chester Gutierrez

Oats and moong dal tikki
Oats and moong dal tikki

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oats and moong dal tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oats and moong dal tikki is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oats and moong dal tikki is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Oats and moong dal tikki:
  1. Get moong dal
  2. Get water
  3. Get oats *
  4. Take green chilli chopped
  5. Prepare ginger paste
  6. Prepare garlic paste
  7. Make ready onion chopped
  8. Make ready cilantro chopped
  9. Make ready Chaat masala
  10. Make ready garam masala
  11. Get chilli powder
  12. Get turmeric powder
  13. Prepare salt
  14. Make ready greasing oil for
Steps to make Oats and moong dal tikki:
  1. Take a pan and add washed moong dal and water
  2. Keep it to boil on medium heat
  3. Boil it until dal tenders a bit and water completely evaporates
  4. Let it cool down for 5 minutes
  5. Drain and blend the dal to coarse paste
  6. Add all ingredients except oil
  7. Mix it well and divide mixture in to 12 equal portion
  8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
  9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
  10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
  11. Apply oil on top of the tikki and flip it over
  12. Press gently and cook it for a minute, tikkis are ready
  13. Repeat step 9 to 12 for all the remaining tikki
  14. Serve hot tikkis with tomato ketch up or green chutney

So that’s going to wrap this up for this exceptional food oats and moong dal tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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