Recipe of Speedy Dal Dhokli

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dal dhokli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Dhokli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dal Dhokli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dal dhokli using 24 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Dal Dhokli:

1. Get wheat flour
2. Prepare gram flour (besan)
3. Get oil
4. Take turmeric powder
5. Prepare chilli powder
6. Prepare salt
7. Take garam masala
8. Take sugar
9. Get lemon juice
10. Make ready water
11. Prepare Tur dal
12. Get water
13. Take baking soda
14. Prepare oil
15. Take curry leaves
16. Take cumin seeds
17. Get mustard Seeds
18. Get cloves
19. Prepare black peppers whole
20. Make ready asafetida (hing)
21. Get green chilli chopped (remove seeds)
22. Make ready tomatoes chopped
23. Prepare coriander leaves cilantro / for garnishing
24. Make ready ghee (clarified butter)

Instructions to make Dal Dhokli:

1. Wash tur dal 2 times with water
2. Boil tur dal, 1.5 cup water, baking soda and 3-4 drops oil in pressure cooker till 3 whistles
3. Till tur dal is cooking, take a bowl and mix all dry ingredients in sequence
4. Add lemon juice and mix it well
5. Knead tight dough, which you can roll without dusting flour
6. Take few drops of oil and rub it on palms and then onto surface of dough
7. By this time pressure cooker will be done with 3 whistles, it takes approximately 10-12 minutes
8. Let the cooker to cool down for 5-7 minutes
9. Blend the dal. The consistency should not be thick, add water if required and blend it
10. Take a pan which has lid or pressure cooker, add oil and put it on stove at medium heat
11. As oil is a bit warm, add cumin seeds, Mustard seeds, black peppers, cloves
12. As all seeds starts cracking, add curry leaves and sauté it for 15 seconds
13. Add asafetida and sauté for 5 seconds
14. Add tomato and green chilli and sauté it for about a minute
15. Add blended dal and then add turmeric powder, salt, chili powder and garam masala, mix it well
16. Let it boil on medium heat for 5 minutes, stir occasionally
17. Meanwhile, let’s prepare dhokli
18. Divide the dough into 2 parts
19. Take one piece and roll it into circle of 7 inch diameter
20. Cut it into diamond shape pieces as shown in Image 1
21. Repeat step 19 and 20 for other part of the dough
22. Check if the dal and the spices are blended well, if not then wait for few minutes
23. Reduce the stove heat to low and Add dhokli one by one into dal
24. Add peanuts; mix it carefully to preserve the shape of dhokli
25. After mixing cover the lid of the pan or pressure cooker
26. Cook it until dhokli tenders, for pressure cooker, keep the stove on medium heat and wait until 2 whistles
27. Once done, take a bowl, garnish it with 1 tsp ghee, some coriander leaves and squeeze a small piece of lemon
28. This recipe will result in four bowls
29. Serve it hot. Ghee will add the nice flavor to dish, but it’s optional
30. You can prepare this dish from leftover dal also. In case you have dal then prepare dhokli and start from step 10, adjust the spices quantity accordingly

So that’s going to wrap this up with this special food dal dhokli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!