How to Prepare Any-night-of-the-week Eggplant with ground meat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant with ground meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant with ground meat is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplant with ground meat is something which I have loved my entire life.

Heat vegetable oil in a large skillet. Once the eggplant is cooked, I'll brown the ground beef venison in the same skillet with a little minced garlic. I love ground meat because it cooks up so fast which makes it perfect for weeknight meals. Repeat layers, starting with eggplant slices.

To begin with this particular recipe, we must prepare a few components. You can have eggplant with ground meat using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant with ground meat:

1. Get Egg plants
2. Prepare Ground pork
3. Prepare 1 tsp oyster sauce
4. Prepare 1 tsp soy sauce
5. Prepare Salt & pepper
6. Take Cooking oil
7. Make ready 1 cup water
8. Prepare Garlic
9. Prepare Onion

Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant slices. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper.

Instructions to make Eggplant with ground meat:

1. Slice the egg plants into thin rectangle. Fry the egg plants until brown.
2. Saute garlic and onion together with ground pork. Let the pork cooked.
3. Add salt and pepper, soy sauce, oyster sauce and water. Let it boil for 10 mins.
4. While still boiling put the fried egg plants. Serve while hot. :)

In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Top with half of Parmesan cheese, beef and tomato mixture. In a large skillet cook ground beef, sweet pepper, and onion until meat is brown, using a wooden spoon to break up meat as it cooks; drain off fat. Stir the two cans of tomato sauce and the Italian seasoning into meat mixture.

So that is going to wrap this up with this exceptional food eggplant with ground meat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!