Recipe of Quick Low Sugar Easy and Healthy Soy Milk Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low sugar easy and healthy soy milk hot pot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Low Sugar Easy and Healthy Soy Milk Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Make ready Chicken thigh
2. Take Chinese cabbage
3. Make ready Carrot
4. Take Turnips
5. Prepare Japanese leek
6. Take pack Maitake mushrooms
7. Take Mizuna
8. Get Water
9. Make ready Consommé bouillon granules
10. Take Soy milk
11. Get Salt and pepper

Steps to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.

So that’s going to wrap it up with this exceptional food low sugar easy and healthy soy milk hot pot recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!