Recipe of Ultimate Thai-style Cellophane Noodle Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai-style cellophane noodle salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai-style Cellophane Noodle Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai-style Cellophane Noodle Salad is something which I’ve loved my whole life.

The taste of all Thai salads (other than spicy hot from chili) will lead with sourness, follow with saltiness-mostly with fish sauce not salt-and finish with sweetness. Yes, you don't make a salad all sweet. We eat dessert at the end of the meal too, you know. The main ingredient this time is the Cellophane noodle made from mung bean starch.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai-style Cellophane Noodle Salad:

1. Make ready 50 grams Cellophane noodles
2. Take 50 grams Ground chicken or ground pork
3. Make ready 6 to 8 Peeled shrimp
4. Make ready 1 small Squid
5. Make ready 3 stalks Chinese chives
6. Make ready 1/4 Cucumber
7. Prepare 1/4 Onion
8. Prepare 1 to 2 leaves Lettuce
9. Prepare 1 tbsp ☆ Lemon juice
10. Take 2 tsp ☆ Fish sauce
11. Make ready 1 clove ☆ Grated garlic
12. Prepare 1 tsp Sesame oil
13. Make ready 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
14. Take 1 dash Salt
15. Prepare 1 dash Pepper

Thai chicken noodles salad dried cellophane noodles, peanut oil, chicken breast trimmed of fat skin removed, spring onions finely chopped, fresh ginger peeled and finely chopped, red capsicum seeded and inner membrane removed, thinly sliced, lebanese cucumbers halved lengthways and thinly slice, hot red chili, seeded and thinly sliced Add the cucumber, bell pepper, shallots, mushrooms, lemongrass and chili to the pork and noodles and toss to mix. Add the lime-juice mixture and toss to coat evenly. Line a platter with the lettuce leaves. Top with the pork and noodles, garnish with the peanuts, mint and cilantro and serve.

Steps to make Thai-style Cellophane Noodle Salad:

1. Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
2. Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
3. Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
4. Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
5. Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
6. Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
7. Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
8. Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
9. Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
10. If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.

Line a platter with the lettuce leaves. Top with the pork and noodles, garnish with the peanuts, mint and cilantro and serve. This Thai-style Turkey Glass Noodle Salad recipe will bring fresh zip to your leftover Thanksgiving or Christmas turkey by adding glass noodles, lime juice, chili peppers and fish sauce, turning it into an Asian specialty. Unlike rice noodles, cellophane noodles have a smooth surface and mouth feel, springy in texture, and almost transparent (hence the name "glass" noodles) when cooked. Meanwhile, put the cellophane noodles in a large bowl and cover with warm water.

So that’s going to wrap it up for this exceptional food thai-style cellophane noodle salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!