Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yum woon sen (thai cellophane noodle salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Yum Woon Sen (Thai Cellophane Noodle Salad) is something that I’ve loved my entire life.
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck!
To begin with this recipe, we must prepare a few components. You can cook yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Prepare 40 grams Cellophane noodles
- Make ready 50 grams Ground pork
- Get 8 counts Peeled shrimp
- Prepare 1/2 Cucumber
- Take 1/5 Carrot
- Make ready 1/3 Celery
- Get 1 Tomato
- Take 6 pieces Dried wood ear mushrooms
- Make ready 1/4 Yellow bell pepper
- Make ready 1/4 Red onion
- Make ready A
- Prepare 1/2 Grated garlic
- Get 1 pod Chili pepper (sliced)
- Prepare 1 tbsp Lemon juice
- Prepare 2 tbsp Nam pla
- Prepare 1 tsp Sugar
Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand.
Steps to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
- In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
- Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.
I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing.
So that’s going to wrap it up with this exceptional food yum woon sen (thai cellophane noodle salad) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
