How to Prepare Award-winning Steamed Bok choy with garlic sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed bok choy with garlic sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat oil in a saucepan over low medium heat, add garlic and sauté until brown. In a small bowl, combine soy sauce, water and cornstarch. Bring about two litres of water to the boil in the wok and add the salt and oil. How to chop Baby bok Choy

Steamed Bok choy with garlic sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed Bok choy with garlic sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bok choy with garlic sauce:

1. Take 3 bunches bok choy bottom end removed
2. Prepare 3 Tbsp. Oyster sauce (less sodium)
3. Get 1 Tsp. white sugar
4. Take 1 Tbsp. minced garlic
5. Make ready 1/4 C water
6. Take 1 sprinkle of ground black pepper
7. Take 1/2 Tsp. Sesame oil
8. Take 2 Tbsp. Cooking oil

Pour the sauce into the skillet or wok, and set over medium-high heat. Pour over the bok choy and toss lightly to coat. Instructions Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. In a medium skillet, bring water to a boil.

Instructions to make Steamed Bok choy with garlic sauce:

1. Steam Bok choy for 5-6 mins.
2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
5. Pour over to steamed bok choy, drizzle with sesame oil.

Instructions Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. In a medium skillet, bring water to a boil. Season with coarse salt and ground pepper. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Season to taste with salt and black pepper.

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