How to Prepare Quick Soy Milk Hot Pot after Yuba Tofu Skin

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy milk hot pot after yuba tofu skin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Soy Milk Hot Pot after Yuba Tofu Skin is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Get 1000 ml Soy milk (pure)
2. Get 1 Tofu (Silken is recommended)
3. Prepare 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Get 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Take 1/4 Carrot
6. Take 200 grams Pork belly or chicken thigh
7. Get 2 Aburaage (cut into rectangles)
8. Take 1 Ponzu
9. Prepare 1 Ground sesame (white)

Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that’s going to wrap it up for this special food soy milk hot pot after yuba tofu skin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!