Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red lentil cheesy schezwan dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Lentil Cheesy Schezwan Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Lentil Cheesy Schezwan Dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:
- Prepare red lentil(soaked) for 4 hours
- Prepare Schezwan Sauce
- Prepare Salt
- Get For stuffing:-
- Get grated cheese
- Take chilli flakes
- Make ready pizza masala
- Take cloves garlic grated
- Prepare Butter
- Prepare serve with:-
- Make ready Green Chutney
- Get Mayonnaise and ketchup
Instructions to make Red Lentil Cheesy Schezwan Dosa:
- Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
- Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
- Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip
So that’s going to wrap this up with this special food red lentil cheesy schezwan dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
