Recipe of Quick Shrimp Paste Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp paste fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp Paste Fried Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp Paste Fried Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

If I were to have one last meal, this would be a serious contender for that meal. Shrimp paste maybe an acquired taste right out of the jar, but mixed with. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal!

To get started with this particular recipe, we must first prepare a few components. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Paste Fried Rice:

1. Get Ingredients for marinated Pork belly:
2. Get 100 gram Pork belly
3. Make ready 1 tbs Dark soy sauce
4. Prepare 1 tbs Coconut sugar
5. Get 1 tbs Honey
6. Prepare 1 pinch Ground black pepper
7. Get Ingredients for fried rice and garnish:
8. Get 50 gram Wind-dried pork sausage *-thinly sliced
9. Make ready 250 gram Cooked Thai jasmine rice
10. Make ready 50 gram Green mango-julienne cut
11. Prepare 25 gram Raw green bean-thinly sliced
12. Make ready 4 Raw king prawn
13. Make ready 1 Egg
14. Prepare 2 clove Garlic –finely chopped
15. Prepare 2 tbs Coconut oil
16. Prepare 3/4 tbs Thai Shrimp paste
17. Take 1/4 Red onion-thinly sliced
18. Prepare 1/4 Red Chilli-thinly sliced
19. Make ready 1/4 Lemon/lime

Tips for making the BEST fried rice! This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com. She learned how to make the best fried rice from her mother (after a rather. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!

Steps to make Shrimp Paste Fried Rice:

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

She learned how to make the best fried rice from her mother (after a rather. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. Fried the pork with Palm sugar and add a bit dark soy sauce will. Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang (shrimp paste), toasted garlic, spring onions, shallots, julienned sour green mangoes. · ThisThai fried rice with shrimp paste is usually served with various toppings that are tossed together to make a flavor-bursting rice dish!

So that is going to wrap this up with this special food shrimp paste fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!