Steps to Prepare Favorite My Favorite Salt Chanko Hot Pot

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my favorite salt chanko hot pot. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Favorite Salt Chanko Hot Pot is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Favorite Salt Chanko Hot Pot is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Favorite Salt Chanko Hot Pot:

1. Take 350 grams Chicken (I used thigh meat this time)
2. Get 1 block Tofu
3. Prepare 1/2 head Chinese cabbage
4. Make ready 3 stalks Japanese leek
5. Prepare 2 Onions
6. Prepare 1 Carrot
7. Make ready 1 pack Shimeji mushrooms
8. Take 1 pack King oyster mushrooms
9. Prepare 2 pieces Aburaage (remove excess oil)
10. Get 1000 ml ☆Water
11. Take 3 tbsp ☆Chinese chicken stock powder
12. Get 1 tsp ☆Salt
13. Make ready 8 clove ☆ Grated garlic
14. Make ready 1 tbsp ☆ Grated ginger

Steps to make My Favorite Salt Chanko Hot Pot:

1. Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat.
2. Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It's okay if everything isn't covered by the broth at this point because the vegetables will soften and wilt.
3. Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won't boil over. Turn the heat down to low. While it's simmering, occasionally spoon the broth over everything.
4. When all the ingredients have cooked through, add the tofu, bring to a simmer, and it's done. Add rice and eggs to the leftover broth to make rice porridge at the end - it's really delicious.
5. This nabe goes great with Kamakura Shokudo's 'My Favorite Chicken Dango',. - - https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups

So that is going to wrap it up for this exceptional food my favorite salt chanko hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!