Recipe of Homemade Steak With Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak with gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak With Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak With Gravy is something which I have loved my whole life.

In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter. Serve gravy over hot rice with steak.

To begin with this recipe, we have to prepare a few ingredients. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak With Gravy:

1. Make ready Steak
2. Take 1 lb Ground beef
3. Prepare 1 Egg
4. Make ready 1/4 cup Breadcrumbs
5. Take 1/2 tsp Salt
6. Make ready 1 Pepper
7. Prepare 1/2 tsp Onion powder
8. Get 1/2 tsp Garlic powder
9. Prepare 2 tbsp Olive oil
10. Get 1 cup Thinly sliced onions
11. Get 1 tsp Worcestershire sauce
12. Make ready Gravy
13. Get 2 tbsp Flour
14. Take 1 1/2 cup Beef broth
15. Prepare 1 tbsp And a splash of cooking sherry
16. Get 1 Salt and pepper

My Smothered Steak and Gravy recipe is my virtual hug to you and your family. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

Steps to make Steak With Gravy:

1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli,or make it french with french fries (aka steak frites). WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Slowly add the beef stock, stirring constantly.

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