Recipe of Speedy My Favorite Salt Chanko Hot Pot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my favorite salt chanko hot pot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Favorite Salt Chanko Hot Pot is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Favorite Salt Chanko Hot Pot is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Favorite Salt Chanko Hot Pot:

1. Take Chicken (I used thigh meat this time)
2. Make ready Tofu
3. Get Chinese cabbage
4. Take stalks Japanese leek
5. Make ready Onions
6. Take Carrot
7. Take pack Shimeji mushrooms
8. Get pack King oyster mushrooms
9. Take pieces Aburaage (remove excess oil)
10. Prepare ☆Water
11. Take ☆Chinese chicken stock powder
12. Make ready ☆Salt
13. Prepare ☆ Grated garlic
14. Make ready ☆ Grated ginger

Instructions to make My Favorite Salt Chanko Hot Pot:

1. Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat.
2. Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It's okay if everything isn't covered by the broth at this point because the vegetables will soften and wilt.
3. Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won't boil over. Turn the heat down to low. While it's simmering, occasionally spoon the broth over everything.
4. When all the ingredients have cooked through, add the tofu, bring to a simmer, and it's done. Add rice and eggs to the leftover broth to make rice porridge at the end - it's really delicious.
5. This nabe goes great with Kamakura Shokudo's 'My Favorite Chicken Dango',. - - https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups

So that’s going to wrap this up for this special food my favorite salt chanko hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!